Sometimes you just want to jazz up your ravioli! At least I do, so when regular ravioli just doesn’t cut it, I take out a nonstick and cook it pot sticker style! Serve with your favorite sauce.
Simple. And delicious.
1. Oil the non stick
2. Place ravioli in and cover (I use a glass top so I can see)
3. Lift cover a little bit and squirt water underneath to steam the ravioli and help it cool. Replace cover
4. Flip and repeat